How far are the burners positioned below the cooking grate? If it's less that 100mm or 4' then frankly I wouldn't bother. The fundamental being the ability to both direct and indirect cooking. This doesn't mean that more is better but having burners positioned in different areas of the grill gives you flexibility to create different heat zones.

The number of burners (and their position) in the grill. That said, there are five key factors that I look at when evaluating a grill. Sadly, it's pretty much impossible to judge absolute performance and 'cookability' from the showroom or website so a verbal recommendation or an opportunity to cook on one before you buy is valuable. Technically speaking, the modern designs with flame tamers (as opposed to the old lava bricks) make gas grilled food taste almost as good as anything from a charcoal grill. Whenever the fancy takes you, you can fire up a gas grill and be cooking in a matter of minutes, no worries about planning for the weather, just get out there and grill. If you've arrived here then you've probably already made up your mind that you want a gas grill, after all, for many people the availability of immediate heat is what swings it. All the gas grill reviews that we've done over the years are listedīelow so that you don't have to trawl through pages and pages of

Blue ember grill drip pan